![]() ![]() Make sure you turn off the heat at 3 hours and 15 minutes, or reduce it to the warm setting. Gritty mac and cheese happens when the cheese cooks at too high of a heat. Check the noodles around the 2-hour mark to ensure they aren’t cooking too quickly.Īvoid over-stirring, which releases starch. So serve it with burgers, pork chops, grilled chicken, and more! Frequently Asked Questions What to Serve with Crockpot Mac and CheeseĮveryone will go to bed happy with a belly full of mac and cheese and nothing else.īut if you want some scrumptious sides (that may deliver some extra nutrition), here are some great suggestions: ![]() Never lift that lid! The steam helps cook your noodles, and you’ll lose a lot of that steam when you lift the lid. Those noodles are very delicate, and aggressive stirring will mash them. Cheap brands release more starches as they cook, which can result in limp/mushy noodles.īe gentle. Fresh off the block is best!īrands matter. ![]() Pre-shredded cheese contains anti-clumping chemicals that hinder its melting process. Here are a few quick tips and tricks to get you started:Īlways use freshly grated cheese. The key is to use the best ingredients and tinker with them to make it your own. But I feel like this mac and cheese recipe is one of her best! Trisha Yearwood’s recipes never fail to impress. Add sliced jalapeños or red pepper flakes to the cheese sauce. For an extra creamy mac and cheese, swap the whole milk with heavy cream. Toast some breadcrumbs with butter and salt, then sprinkle them over the finished dish. If you don’t have cheddar, you can easily swap it out! Velvetta, Cheddar Jack, or something smoky like Gouda, all work well. Here are a few of my favorite ways to jazz it up: Stir, serve, and enjoy! Substitutes and VariationsĬrockpot mac and cheese is the perfect dinner, but you can always make it better! Set the crockpot to low, and cook for 3 hours and 15 minutes.Ĥ. Gently stir everything in the pot, then add the rest of the cheese on top.ģ. Grease the crock with cooking spray and get all the ingredients ready.Ģ. Once you have everything ready to go, the rest is easy peasy!Ĭheck out how easily this scrumptious dinner comes together.ġ. Honestly, the hardest part is gathering the ingredients. I’ve listed 3 egg yolks instead of whole eggs in the recipe card below because they’ll give you extra richness, and they’re less likely to curdle in the slow cooker. I don’t care for the texture, so I leave them out. They’re beaten and mixed into the mac and cheese, so it sets kind of like quiche. Note: Trisha’s original recipe calls for 2 whole eggs. Paprika: Topping your mac and cheese with paprika is entirely optional. ![]()
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